Does anyone feel that the ceramic heat deflectors are somewhat thin on this grill? This past weekend I did a rack of ribs at 225 F for around 5 hours and the small end of the rack was semi-burnt. I don't do 3-2-1 or wrap at all usually. Temp was consistent throughout the cook. I also had a water bath in the grill under the ribs. Similar thing happened to another batch of ribs with no water bath. A bit dried out overall and close to burnt at the short end of the rack. Pork butts on this grill have come out good overall, but a little drier than I like.
I'm starting to think that the heat deflectors are not thick enough/transfer too much heat. I've smoked extensively using a green egg and tha






