elemonated

It was such an interesting idea and I really wanted to revisit it!

Basically the dark side loses the war and before the big battle the Malfoys put Draco into a magical dollhouse in order to protect them, presumably with the notion that one of them would be able to come back for him (which doesn't happen for obvious reasons.) The trio are cleaning up the estate and Hermione touches it because she sees Draco as a little doll waving frantically not to touch it.

From then it gets a lot more depressing as they are unable to figure out how to escape, find some comfort in each other, and then proceed to lose their minds completely as the dollhouse slowly turns them into dolls themselves.

It was such an interesting idea and I really wanted to revisit it! Been Googling for ages now.

Basically the dark side loses the war and before the big battle the Malfoys put Draco into a magical dollhouse in order to protect them, presumably with the notion that one of them would be able to come back for him (which doesn't happen for obvious reasons.) The trio are cleaning up the estate and Hermione touches it because she sees Draco as a little doll waving frantically not to touch it.

From then it gets a lot more depressing as they are unable to figure out how to escape, find some comfort in each other, and then proceed to lose their minds completely as the dollhouse slowly turns them int

DM, please, any date/time, preferably through TM. For birthday present, didn't realize they would already be sold out because I'm not super familiar and would like to rectify my mistake if at all possible.

Anyone know where I could try this dish in the city? It sounds so good 🥹

It shut down completely "until further notice" in February and I've trolled the Facebook and the Instagram and I can't find much clarity. They've taken down the blue outdoor structure that they just put up like, last year too, so I assume they are hoping to move?

Just wondering if anyone knew. I used to live basically next door so as an old neighbor, I'm a little shocked.

How do I store them so that they don't get soggy overnight? (We don't have an oven in the office.)

I originally had them in these cute brown bags meant for cookies and I'm just glad I switched up the day I was bringing them in because when I opened up these bags this morning, they were soggy.

Now I'm going to bring in a batch on Thursday so I have a chance to redeem myself. I already know one of the ways I fucked up was that I put them in warm-- so okay, fully cool them. Anything else I should 100% do?

...or something like that and he shuts it down by saying something like "what makes you say that the neurologist is smarter" and she starts to talk about higher education, PhDs, etc and he cuts her off by saying "so things that don't matter."

I've been thinking about it lately because I was tempted to try and paraquote it at someone, but then I feel like I might be misrepresenting it in my head, and I want to figure out what episode it's from or find a clip of it so I can clear up my memory.

They have enough rations of the meal they always eat for a while until some people decide to branch out and like, break open a coconut and stuff and most of them end up enjoying the new food until they're saved, and continue to enjoy their new diet back home while some are happy sticking with the meal or going back to it.

I think it's a British children's book, and I feel has to have been published no later than like 2001. When I Google all I can pull up are like a recent kids book about carrots and peas or recipes/cookbooks 😭

It was this video: https://www.youtube.com/watch?v=LfGS2H4I_F8&ab_channel=MissMangoButt

Start at 26:48 for when she starts talking about it! It's only about a 7 minute watch. You start with 5 years and work backwards.

Good luck with your goals this year and for the next 5!

...which are the original prices. But you won't have to pay the $200+ in customs if you're in the US like I did :D If you're in New York or transit accessible-Jersey and not too far, I might even drop it off and then you'll save on shipping even more.

I'm selling because honestly I just missed the return window and am going to get a custom dress instead lol.

When messaging me, please indicate which dress you want, if you think you might be within packmuling distance (I would be the packmule), etc.

The dresses are currently at my friend's (in order to keep a nosy fiance from peeking), who I'll be seeing either tomorrow or Wednesday, so I'll be able to start the delivery process or schedule

I really want to try some but it's kind of old-fashioned and I wouldn't know where to start. (Definitely not going to travel to Long or Staten Island for it though :P)

Also, for those who've tried it before, do you like it? Is it just a fluffy nougat, like a turron or is it closer to fudge?

I was making a modified version of the Buzzfeed soft pretzel recipe. Super easy if you know what you're generally supposed to be doing and know how to adjust as you go long, but not a really great one for beginners btw. Definitely read the tips if you want to try it.

These are obviously plain, but I wanted to do a few flavoring experiments with stuff I have in the cabinet like za'atar and the Fly By Jing mala seasoning and the random bottle of desiccated coconut my Indian MIL gave me when she was clearing out their kitchen before moving.

The consensus seems to be to add any seasonings or toppings after they're baked via buttering them and a