Source

evertrooftop

u/evertrooftop

r/startrek•

I compiled a sortable list of all Star Trek episodes and movies

Just did this for fun. I saw some lists around, but most of them were outdated, and I wanted to be able to play around with the columns and leave notes. It's still missing a bunch of stardates.

https://docs.google.com/spreadsheets/d/1IutSyDrRwrBMydueyc12tgFcG6MTe9ZJFLSbfD4t3W4/edit?usp=sharing

Make copies if you'd like, or leave comments in the sheet. I also put in a suggested order. It's mostly release order with a few exceptions. Cage comes first, and 2-parter episodes are together.

93
r/vim•

Automatically get latest file after a change

Hi everyone!

One thing that happens to me often is switching branches and vim complaining that the file changed. Often, the file didn't even change.. just the timestamp.

I'm wondering if people ran into this, and if there's a way for vim to automatically reload files whenever it sees a change (and there were no changes made to the file since the last save).

22
r/fermentation•

Newb question: Is there a use for the brine after making hot sauce?

I'm working on my first hot sauce and it seems to be going well! I don't have the patience to wait a couple of months, so for my first batch I'm going to let it ferment for just 3 weeks.

My question is, what do I do with the liquid after its done. I dipped my finger and had a little taste (idk if that was a terrible idea) but it has great flavour already. Seems like a waste to throw it out.

Do people use the liquid for anything, or do you use it to start the next batch? Or should it just be thrown out?

513
r/fermentation•

Started my first hot sauce, but possibly have too much water

I read that the recommendation for water/brine is that it should fully submerge the ingredients, but ideally not much more.

My Jar is filled to the brim, but the peppers are only about 2/3rds of the jar full.

Is my sauce going to be ok? Or should I just buy more ingredients tomorrow and fill it up more?

If I should add more: Any recommendations for additional ingredients besides habanero, bell pepper, garlic, carrot and a small amount of pineapple? Keep it simple and use more of the same?

22