hellibot

u/hellibot


r/vermont•

Showed up this morning for an 8 AM appointment reg renewal and got there 10 minutes early (checking in as I arrived). My number was already up as I walked in the door and I was out by 8:05. Everyone was kind and courteous. I know not all visits can be that smooth, but they are constantly improving their system and training and it really shows. Hats off to everyone working for the DMV!

22735

r/Gravl•

Does anybody know if the app balances out splits automatically? So, for example the app says shoulders, but is it balancing between front side and rear delts?

53


r/vermont•

I never see anybody working there (maybe working below)…

I was gratified to see the governor get stuck in the traffic over the weekend. Things tend to move when the boss experiences the misery.

Update several people directed me to a VTrans update that indicate people are working 24 hrs/day, 6 days per week on the project as well as a VTrans site indicating it is expected to be complete by November!

614


r/AfterEffects•

How much does something like this cost?

I've played around a lot in After Effects, and could do a very rudimentary version of this, but frankly don't have the time (especially considering the low quality of what would be created with such an investment).

Now I'm in the position where I have a budget, and need to make collateral. My mind went to this approach because I just love this flat style of animation.

Any idea how much a 2-3 minute spot like this would cost? Also, what are your favorite examples this style of "explainer"?

714

r/MealPrepSunday•

Hey all, I've slowly been evolving this InstantPot recipe. I like it so I'd thought I'd share. It makes about 5 meals. It is somewhat predicated on the theory you have a kitchen scale, but you could likely eyeball it.

Nutrition Rough Estimates:

  • Calories: 366

  • Carbs: 29

  • Fat: 6

  • Protein: 50

  • Sodium: 242

  • Sugar: 3

You need:

  • 3LBS Chicken Thighs

  • Cilantro Bunch

  • 2 Limes

  • 1.5 cups brown rice (dry)

  • Broccoli Steam Bag (family size)

  • Salt

  • Sriracha (optional)

Directions

The Chicken

  • Take the chicken thighs and, if you'd like, cut off what fat you can.

  • Put them in the InstantPot, and fill with water till the meat is covered.

  • Add 1/2 to

52

r/vermont•

Does anyone know where to get really nice mens dress shoes in VT?

I just want something that is stylish and can be worn on a day-to-day basis (comfortable).

Too many places here sell "Vermont" fancy (slipons) which just won't cut it for me.

511