There was a recent TIL thread about how much pasta Barilla makes, and it was filled with Italians saying "Oh Barilla sucks, it's considered bad pasta in Italy and people only buy it because it's cheap". Meanwhile in Japan I find Barilla is usually the most expensive brand in supermarkets because "It's the most popular brand in Italy!"
So I'm curious what pasta the Italians living here buy, and if any of the Japanese brands are what you'd consider good.
