jodon

So a Situation have come up several times now when playing and it have almost been a 50/50 split on how others around me have said that this work.

So the question is about when you get priority to do something on opponents turn. Most of us have a long MTG background so our brains are a bit wired to think things will work like that game and mess with our understanding of this game. As far as we can find Spells mostly work just as we would expected but units do not, and probably not gears?

So a few different senarios:

1. Player A, does ABCD, plays a Stalwart Poro to base and pass the turn. Does Player B ever get Priority and can do anything?

2. Player A does ABCD, Play a Pit Rookie to base

So my book just started to randomly play from the start again while I was not even listening to it. Now I have no clue how far I was before this happened. In the past I could press the 3 dots and there would be a "listening log" there where I could find at least someplace close to where I was before I lost my progress, but now that option is not there. What can I do?

I was a long time MTG player, but I was not happy with the way things where heading just before covid and then it just got worse. My biggest draw with magic was the tournaments and meeting up with people and playing. I'm a pretty competitive guy and I want to try my best to win all the time. Having played magic for many years I know all about cheaper formats, drafting, just for fun decks, etc. But the big draw for me is the bigger constructed formats, and Classic Constructed FAB looks super expensive. More expensive than top tier modern decks in the 2015-2020 period, and that is a rotating format! Yes, not rotating like magic does it but your deck will more or less rotate out if it is compet

I'm looking for a light summer jacket to wear on chilly nights or windy days. I would very much prefer if it was 100% cotton, but some elastic material on sleeve trim etc would be fine. I really do like the look of harrington jackets but the ones I found looks to be either much thicker than what I'm looking for or all polyester. Budget is not unlimited but I do show a lot of preference to quality over being affordable.

I played a lot of CK3 when it was new and got the starting bundle when it first came out so I have Royal Court, Northern Lords, and Fate of Iberia DLC. I have been itching to play CK3 again and want to get some new DLC to go with it and as there is a sale on most of them right now. So if I want to get back in and spend at most 40-50€ on DLC, which should I get?

I have been working a couple of weekends now on swapping my busted rear axle bushings to new powerflex poly bushings. lots of rust made the old break line a real pain to remove. But it was finally time to start putting it all back together. Getting the bushings in to the rear axle was fairly easy and looked like a good fit. But when I started to put the rear axel back in to the bracket the new bushings does not fit. When it is correctly aligned with the bracket on one side it is about 15mm to far towards the middle on the other side, that is way to much to just force it in.

Is there anything I could be missing here and doing wrong? Did I get the wrong bushings? It is a Mk3 VR6 from 1997. th

So I'm just a very dedicated home chef. I'm an engineer that made a few Lucky investments and hold well above average money. One of my biggest hobbies are cooking. I'm not unusual to to 16 houre projects on the weekend. So I meet with the kitchen chef of one of the high end kitchens in my town, and she is super cute. She did not believe that someone like me hade time for a relationship and even less that someone like her have the time. So my question is, what do a slightly above average home cook make to impress a professional chef and prove that I have time for her?

I have been looking at Golf Mk3 on and off for a while. Recently one with a VR6 popped up around me. On the pictures it looks very good, but pictures are just pictures. Biggest problem is that it has 263K KM on the meter. The last owner seems to have taken really good care of it. He say that he have done a lot of maintenance most important being (I may miss translate some of the names here) new timing chain kit, cylinder head gasket, all spark plugs, stuffing box, one drive hub, left drive shaft, and oil filter.

I plan to do some work on it if I'm to buy it, new breaks, fix the AC, new Suspension depending on the state the current ones are in. But I don't know how much more life I can expe

My local supermarket had a extremely good price on fresh red chili peppers, so I bought a kilo of it with no clue to do with them. I eat some in my daily cooking but I'm a single guy, even if I eat it often I only eat 4-5 peppers a week on average, that would be 50-70 grams. but I payed less for this kg of peppers than I do for my normal 4-5 I would buy.

So now I need to figure out what to do with them. I don't want to waste food, If they would last a couple of months it would be no issue but they should only stay good for a couple of weeks if I can't do anything with them. Any suggestions what I can make? I'm up for trying pretty much anything.

in my almost 300 pop city I have 3 big districts. I have a "service counter" in all 3 and a nearby "public Lounge" in 2 of them. the service counter seams to be the only building that does anything, I have never seen anything other than attendance 0/x in any of my public lounge. I serve Berry brew in 2 of my service counters and beer in the last one, my beer production does not seem to be good enough to have a steady supply in that service counter.

So what is my problem? In one district my commoners keeps leaving after getting feed up with "no entertainment". which district? The one with a service counter supplied with berry brew next to a public Lounge. What could be my problem here? What

It is my first time breaking down whole chickens. I'm braking down two of them to cook the thighs and breasts for dinner and making stock of the rest. The first chicken goes very well but the second i notice early when breaking of the legs that it looks a bit bruised around the thighs. The breasts came out beautiful on the second chicken as well but I start cutting out the leg bones and it looks very bad and has a pretty strong smell. As I cut more I notice what looks like a lot of blood in the thighs, not hemoglobin Are these fine to cook? Will they taste bad? Am I better of just throwing these thighs in the stock pot?