My workplace is a bit different to most. Without too much detail, we have people stay on site who are technically classed as casual employees. We provide meals for these people. Our primary business is scientific research.
In the past, we have used a catering service who prepared meals offsite and served them on site. We are looking at cutting costs around this.
Are there legally any certifications or qualification requirements if we have our general staff serve hot and cold food prepared off site (by registered food businesses), reheat frozen meals, or things like cut & plate desserts?
Have looked at the MPI tools and thought maybe we'd need to follow National Programme 3, where some pro