Plants were pulled between 85-90 days. They are currently in week 1 of curing. Haven't tasted yet :) http://www.420magazine.com/gallery/data/500/DSC023191.JPG http://www.420magazine.com/gallery/data/500/DSC023184.JPG
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u/masterm16
Plants were pulled between 85-90 days. They are currently in week 1 of curing. Haven't tasted yet :) http://www.420magazine.com/gallery/data/500/DSC023191.JPG http://www.420magazine.com/gallery/data/500/DSC023184.JPG
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