microbean_

As someone who is primarily pumping, it would be meaningful for me to see the total amount I’ve pumped. Not just ounces per day for a given month, but total amount per month, and then lifetime total. This seems so basic, but there’s no way to see this in the app.

Does anyone have a recommendation for a good prenatal massage therapist in/near SF where the MT has either a pregnancy table or a foam cushion with a belly cutout? These allow for the pregnant person to safely lie face-down.

I’ve had massages like this at hotels on vacations, but I don’t know where to find one locally. I searched past posts but most of those recs are for side-lying positions. Thanks in advance!

I’m looking for a catering team that can come to the house to make dosas for a private event. Ideally the dosas are good, but they also need to be reliable (i.e., show up on time).

The last two dosa caterers my parents hired for private events showed up 1-2 hours late for the events. (Different caterers, too!) My parents are ready to give up entirely, but I told them I’d ask around!

A handful of lot numbers are being recalled for “unusual odor and a higher than acceptable microbiological contamination.” More info, lot numbers, and next steps here: https://www.suntegrityskincare.com/important-information/

I don’t know how popular this sunscreen is, but it’s my current favorite, and my lot was affected. Sharing in case it’s relevant to anyone else.

I’m helping a friend come up with name options for her identical twin girls, and we thought we’d crowdsource some ideas. She and her husband are pretty set on Charlotte for one of the twins. We’d love to hear your name ideas for the other!

More context: They live in the US; she’s Jewish and of Danish/Dutch descent; he’s South African (they’re both white). Their older child is named Logan. She prefers softer, feminine names like Willa and Lara; he prefers more androgynous names like Harper and Parker.

Things I did differently this time, per your suggestions on [my last post](https://www.reddit.com/r/MealPrepSunday/comments/15e8n8w/first_time_making_breakfast_burritos_to_freeze/):

• Slightly undercooked the eggs so they’re less spongy on reheating.
• Roughly chopped up the tater tots so the potato bites would be more evenly distributed.
• Mixed all of the filling ingredients together for faster assembling.
• Warmed up the tortillas for more pliable handling. I threw them in a bamboo steamer for a few minutes, and they came out super stretchy and soft! Made for much easier ro

I've heard that some churches or soup kitchens will sometimes let folks use their commercial kitchens for a one-time use; does anyone know of one that will do this?

Context: Some friends are serving food for free at Burning Man, and are in the process of getting a temporary food service permit from the state of Nevada. Nevada requires that any food prepped off-site be prepared in a licensed and permitted commercial kitchen, and most commercial kitchens I found in SF will only rent to businesses that have liability coverage for the kitchen (which is not the case for my friends).

My Indian dad wants to know!

ETA: Wow, y’all are really coming through!! Thank you so much for the recommendations; these all look AMAZING! I’ll update you when we start checking them out. Also, I’m pretty active in r/AskSF (giving advice to visitors), so it’s really fun to be on the other side of it this time, as the visitor needing advice. :)