periwigs_

I am trying to cook some of my favorite recipes for my Muslim friends, but I keep coming into the same issue: all of the recipes use pork fat to build the recipe off of. I want to make bolognese, coq au vin, and southern green beans, etc. If I were to substitute the pork fat for butter or oil I do not think I would be able to build the same flavor throughout the dish. Is there another fatty cut of meat that I could use to build flavor from beef or lamb? I don’t necessarily need the meat to crisp up, but I wouldn’t be upset if it did. I’m looking for a cut of meat that will leave a decent amount of oil in the pan so I can use it to brown onions, sear chicken, and flavor vegetables etc. Is the

Does anyone know the best thrift store in town for higher end brands? Think Anthropologie, Free People, Lilly Pulitzer, Rachel Antonoff, Kate Spade. Thanks in advance!!