Hey folks - I am buying a house and want a bit of an outdoor kitchen. My question is about what type of fryer to get to go with it.
There is already a grill (plumbed with natural gas) in a brick surround. I was thinking about a table (or other flat surface) and then just putting a decent fryer out there.
Small fryer - just for fries or wings or chicken tenders (not planning on frying a turkey in it). Do I go with the el-genero counter fryer and just know it won't last super long?