I just entered the Fuji world with an Xpro-2 and a 35mm 1.4 from Sony. I’m wrapping my head around recipes and trying to figure out of if I want to replicate my processing style from when I shot Sony in a recipe, just stick with a slightly modified film sim or shoot both JPEG and RAW and get best of both worlds.
I know it’s mostly about taste, but curious what the average long-term journey is with many of the pre-defined recipes and styles. Do you still explore with new recipes you come across or do they all just kind of blend together and you stick with one or two?
