rowsdower44

Hey there! I'm looking for 1–2 players to join an ongoing online campaign of Dungeons of Drakkenheim. There are currently 3 players in the party.

I've been DMing for 20+ years and have run several campaigns both online and offline, ranging from D&D 3.5, D&D 5E, and Star Wars.

The party is currently level 3 and consists of a Cleric of Light, Hexblade, and Artificer. I would prefer if you were not familiar with the module, but if you are, that's okay.

Dungeons of Drakkenheim is a cosmic-horror campaign where the players explore the ruins of the capital city of Drakkenheim after it was destroyed by a meteor 15 years ago. The campaign is a mix of dungeon exploration, tactical combat, roleplay

I have a leak with my kitchen sink and I do not know how to fix it (PIC). It looks like the leak is located on the brass connector for one of my hoses that is connected to my faucet pipe. I've tried rotating it with a channellock and that doesn't seem to fix it. Any help would be appreciated.

Sima is a Finnish, carbonated mead made to celebrate May Day. This isn't the kind of mead that you let age for years. It is light, sweet, and is done in less than a week.

If you've looked at other Sima recipes before, there are some that don't call for honey. I'm of the opinion that if you call it a mead, it should have honey in it. But you can do whatever you want.

1 Gallon Batch
3/4 lb Honey
1/4 lb Sugar
1/4 lb Brown Sugar
2 Lemons Sliced
Bread Yeast
Water to top off

Heat the honey and sugars long enough in water so that it homogenizes well. Take it off the heat to cool. Put that in a carboy/bucket with the sliced lemons and add bread yea

I made some Candy Cane Mead in the past and I recently opened my first bottle of it. I wanted to share my experiences with you all.
 
Here's my 1 gallon recipe, based off of this one:

• 1.25 lb Honey
• 13 Candy Canes
• 25 Raisins
• Champagne Yeast

I broke up my candy canes and put them in a sauce pan. I heated it up until they all melted. It turned into a deep red syrup. It smelled wonderful. I mixed that with my honey in my carboy, through in my raisins, and topped off with water. I got a SG of 1.090.
 
About 3 weeks later, I hit an FG if 1.004 and was met with