Hi all, I just moved to Raleigh from Texas and I'm looking into starting a baking business. I've found that NC has a home food processor program in lieu of actual cottage food laws, and it looks like they're pretty strict about not having pets in the home to qualify.
I have a couple questions:
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For those of us with pets, is our only option to find and rent a kitchen space and register as a commercial business?
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I've seen some folks say the home food processor program is "voluntary"--what the heck does that mean? Is that even true?
I've found some older posts on this from 4 years ago or more, so I'm curious what the scene looks like in 2026. Thanks in advance for any advice or recom