Hi everyone,
I created r/restaurantowners many years ago when a good friend of mine started a local restaurant. At the time, I had wanted to learn more about operating a successful restaurant.
I found it difficult to find useful, real-world information online. More often than not, the information was generic or directed towards purchasing something. Having loved Reddit as a platform to learn and converse with others, starting a sub for restaurant owners seemed like a great idea.
Today, a member messaged me about a spam issue on the sub and I was surprised to find the sub has over 2k members with a definitive spam problem. Many posts are generic or affiliated with business sales/promotion
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