utterme

Brisket is supper cheap right now, but I don't have time for a 12 hour smoke for a while. Anyone know how well an uncooked brisket freezes? Can I stock up for winter? Just wondering how much it affects it and possibly ruins the flavor. Can I just freeze it in the vacuum wrap, or should I do something else?

My new Timberline 850 shorted out from my last snow storm. I'm trying to replace the fuse hoping it's that from my conversation with customer service. But I can't find it behind the control panel. Anyone done this already? Or know where I can find a diagram of the timberline? All I'm finding are other models so far.