xpnerd

u/xpnerd



r/halifax•

They’ve all been replaced with labels that do not reference the grade of meat or where it comes from. It’s just generic cut of meat name like “T-bone steak” with no grading anywhere on the packaging. Seems a bit shady but I’m not one bit surprised after a backlash in the media about the “ungraded Mexican beef”. ¯_(ツ)_/¯

3845

r/F1TV•

We still seem to get all the expected camera angles from the old production but we're getting many more new angles around the track. All sorts of new higher angles and copters. So far seen two angles at the hairpin and a bunch all along the sea front. I'm enjoying it! More the better!

2813