r/BubbesKitchen

104 archived posts · Jan 2015 – Nov 2019

From Herring to Hummus

r/BubbesKitchen

The place to share, learn, and develop tasty recipes from all around the broader Jewish world, from your Russian Bubbe to your Israeli Safta.

Created Jan 22, 2015 · restricted

319Members (last snapshot)

104Archived posts

This is the place to share, learn, and develop tasty recipes from all around the broader Jewish world, from your Russian Bubbe to your Israeli Safta.

Contribute articles, personal stories, or cookbook tips to your heart's desire.

Judaism is more than just a religion: it's a people that exists all around the globe. With that broader culture comes a strong focus in the kitchen. Talk to nearly any Jew and they'll have stories of their parents, aunts and uncles, or grandparents cooking amazingly delicious (and likely unhealthy) dishes and meals, from a mid-morning nosh to a dinner that lasts for hours.

Remember that there is no one way to make anything: everyone has a slightly different recipe, whether it's as nuanced as alternate proportions or as severe as completely different ingredients. Arguing won't get you anywhere . . . unless its to arrange a community taste-test (in which case we all expect to be invited).

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From herring to hummus, share your recipes, find new ones, and continue our culture in the kitchen.

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