When posting pictures, please also provide some information. Like what you've done or what you plan on doing to the steak. 

**PLEASE REMEMBER** everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. It's personal preference and it's all good!! 

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**[Here's a good guide to illustrate different grades of steak](http://i.imgur.com/dLphdkA.jpg0)**

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**Different Cuts Of Beef**

**[Primal Cuts](http://i.imgur.com/tXvrjtg.gif)**
These are the cuts from the initial butchering process.

**[Retail Cuts](http://i.imgur.com/92fxsCG.jpg)**
The primal cuts are then cut further to look like something you will probably recognise as steak.

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**Temperature/"Doneness"**

**[Different Doneness Steaks on One Fork](http://i.imgur.com/CRNqOj4.jpg)**

**[This is a good guide for steak at different doneness](http://i.imgur.com/DLkpoap.jpg)**

**[Another good graphic](http://i.imgur.com/bucpSIi.jpg)**

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**Steak 101**

**[A members post regarding all the basics and everything you'll need to know to get started](http://www.reddit.com/r/steak/comments/20lkju/sidebar/cg4ly1b)**

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**Related Subreddits:**

**• /r/Meatball**

**• /r/Burgers**

**• /r/Meat**

**• /r/EatSandwiches**

**• /r/Grilling**

**• /r/FoodPorn**

**• /r/Pizza**

**• /r/BBQ**