Anyone else trying to cut down on seed oils?
I’ve been paying more attention to the oils I use every day, and it made me realize how often seed oils show up — packaged food, takeout, fried stuff, basically everywhere.
I’m not trying to be extreme about it, just being more aware. From what I’ve read, really high omega-6 intake might be linked to things like inflammation and metabolic issues, so I figured it’s worth adjusting small habits.
Lately I’ve been trying simple swaps like using butter, ghee, or coconut oil more often and cutting back on ultra-processed foods.
Nothing crazy — just small changes.
Curious what others are using at home?
Posted Apr 8, 2026, 9:23 AM UTC
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