Torn between a dessert bar and 5 star hotel

I just got a job offer with a famous dessert bar in the city and then had a call from a 5 star hotel (Ritz) as a Commis pastry chef. I am torn as I just left my patisserie/bakery pastry chef job and I want to upgrade my skills and knowledge with a more professional kitchen. My dilemma is I don't know which one to choose. The dessert bar already want me to start but I kinda think the 5 star hotel is better for long term. The only downside is hours/shifts in hotel is long and unpredictable.

I want a work life balance but also career progression. I am torn as I don't want to choose the wrong company.

Help.