Nut free, low carb milk

Hi all, I see a lot of posts and comments with people sharing their low carb milk of choice and to try and stop myself from being so repetitive, I thought I'd make a seperate post.

If you can have dairy, consider "milk cordial", it's approx 1:3 parts thickened cream with water.

This can be changed depending on your preferences but by mixing thickened cream with water you end up with essentially milk.

I froth mine for coffees and have even done this for guests and they didn't notice a difference.
It's also a lot cheaper than the nut milk replacements