Understanding Meat Weights
Dumb question for smart people:
I am new to carnivore and it is recommended to eat about 2lbs a meat a day. Of course, we want to listen to our bodies and adjust from that point.
What I'm not sure about is when to weigh our meat? I can grill 2lbs of meat and after it is done cooking, it weighs much less. So do I weigh my meat before or after cooking?
I cooked a lot of meat last night. I weighed it this morning to portion my meals (I had my gallbladder removed so I'm spreading meals to help my body adapt) and I noticed the cooked meat weighs a lot less. I want to ensure I am eating enough though.
Thanks!
Posted Nov 1, 2023, 12:54 PM UTC
Generally in any cooking, weight is pre-cooked unless otherwise mentioned.