Thinking about smoking pork shoulder overnight for labor day, what else can I cook in the smoker while it's going?

So I've only smoked one thing before, pork shoulder for 4th of July, and it was a hit. I have my fantasy football draft on Monday morning and wanted to smoke pork again through the night for some meat to eat after the draft finishes. I'm curious of what other things I could throw in the smoker maybe in the morning or something to have more variety or some sides. Not really too sure how to combo smoke stuff.