r/mead•
ProjectDA15

3 or 4 gallon metal fermenter?

I would like to ask if any one knows of a metal fermenter that's about 3 or 4 gallons? I know Chapman Brewing makes 6gal and up, but I don't have room or a way to brew that much at once. Also I can't cold it down artificially, which is why I don't want to use plastic or glass but I can only find those. Basicly my stove sucks, we are not allowed fire of any kind and have no hose at my condo. Yet I wish to brew.

Posted Mar 29, 2018, 6:43 PM UTC

65
Signal87Beginner•

Anvil makes a 4 gal I believe.

5
K-J-Beginner•

If you're brewing your first mead, you shouldn't need to heat or cool anything that wouldn't fit into a saucepan on the stove. From what I've seen here, most people advocate a no-heat method for honey.

4
ProjectDA15OP•

It's not my 1st time. I made a batch finally that I enjoyed and wish to scale up. I started with Gatorade bottles in 2012. Made some here and there since.

2