Tried to make some sourdough starters. “Wild” and some old partial yeast packs I found in my brew supplies. First to mature was the Cuvee. It’s weird...but really good.
Posted Mar 29, 2020, 1:47 PM UTC
44
How was the texture of your bread? It looks a bit close textured and dense from the picture.
2
Surprisingly, it’s not dense at all.
1
Damn! Looks can be decieving! This a well done bread.
1
Fun experiment!