3kg of "Local" Honey (Bought from the farmers market, no idea what kind)
2kg of frozen blueberries
5tsp of DAP for nutrients
Lalvin 71B
Pectic enzyme
I was originally planing to stabilize and back sweeten it, but after tasting I really like it dry so I left it alone. Currently drinking it WAY too young out of the kegerator. Siting around 6.5%
Recipe:
I was originally planing to stabilize and back sweeten it, but after tasting I really like it dry so I left it alone. Currently drinking it WAY too young out of the kegerator. Siting around 6.5%
Yum.
Intrigued by the metric weights, standard volume, and yet a sticker from a couple blocks over from my work.
Lol, bought the kegerator from a friend who moved to Canada from Denver.