r/Pizza•
thumbs71

Round 3 of 'demic pies and first soughdough bake.

Round 3 of 'demic pies and first soughdough bake.

Posted May 12, 2020, 12:53 AM UTC

191
thumbs71OP•

This is my first attempt at baking with my sourdough starter. Great flavor. I followed this recipe, https://littlespoonfarm.com/sourdough-pizza-crust-recipe/, but REALLY messed up the hydration. I had 70 extra grams of starter that I decided to throw in then tried to adjust the flour and water, then just threw everything off. In the long run, everything actually turned out great.

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