I followed the Joshua Weissman no knead beginner sourdough recipe; https://youtu.be/eod5cUxAHRM, but I didn't have a Dutch oven. I ended up baking on my baking steel and stone at 525 for 20 minutes and 450 for another 10. My oven has a flat bottom so I put about 2 cups of ice in it for steam. I thought it would have a more open crumb but it's a good start.
I followed the Joshua Weissman no knead beginner sourdough recipe; https://youtu.be/eod5cUxAHRM, but I didn't have a Dutch oven. I ended up baking on my baking steel and stone at 525 for 20 minutes and 450 for another 10. My oven has a flat bottom so I put about 2 cups of ice in it for steam. I thought it would have a more open crumb but it's a good start.