I wanted to try out a new NYS dough recipe based on the latest Basics With Babish episode.
470g Bread Flour (~61% Hydration)
25g Sugar
1.5g Yeast (½ tsp)
285g Ice Water
9g Kosher Salt
14g (15m)l Olive Oil
For the cheese and pepperoni, I used part-skim mozzarella, Margherita pepperoni, and string cheese in the stuffed crust.
The chicken wing is creamy bleu cheese and a little Frank's for the sauce, part-skim mozzarella and cheddar cheese, medium chicken wings, obviously cut off the bone, and crumbly bleu cheese on top.
I wanted to try out a new NYS dough recipe based on the latest Basics With Babish episode.
For the cheese and pepperoni, I used part-skim mozzarella, Margherita pepperoni, and string cheese in the stuffed crust.
The chicken wing is creamy bleu cheese and a little Frank's for the sauce, part-skim mozzarella and cheddar cheese, medium chicken wings, obviously cut off the bone, and crumbly bleu cheese on top.