Source
r/veganrecipes•
ChefM53

Need Help Converting a favorite dumpling recipe

Question

I love these dumplings but would like to know how to veganize them. Can I use Flax Eggs for this mix? will it work properly?

  • For the Dumplings
  • 2 eggs
  • 1 cup flour
  • ¼ cup milk
  • ¼ cup chopped fresh chives

Posted Feb 15, 2021, 8:38 PM UTC

37
ashtree35•

I don't think that you really need eggs at all to make dumplings. I see a lot of recipes without any kind of egg replacement, though it does seem like you need some source of fat (oil or some kind of margarine). Here are a few recipes for reference:

https://www.connoisseurusveg.com/rosemary-chicklins-dumplins-stew-mastering-the-art-of-vegan-cooking-cookbook-review/

https://vegfamily.com/vegan-chicken-and-dumplings/

https://www.hotforfoodblog.com/recipes/2017/03/20/vegetable-dumpling-soup/

https://bohemianvegankitchen.com/vegan-chicken-and-dumplings/

4
ChefM53OP•

Thank you so much!

1
ChefM53OP•

LOL. now I have to save a few more recipes! OMG a couple of these look soo good! thank you for sharing! I love soup!!!

1
ashtree35•

You're welcome! I hope you enjoy!

1
ChefM53OP•

LOL. I am sure I will. they sound wonderful!!

2
musical_math•

My mom makes egg noodles with a very similar recipe. I've made them exactly the same way but without the eggs and they were just as good. I'd say give them a try without any replacement (just leave out the egg) and see how they go. If not, the recipes the other commenter left are sure to be a hit.

1
ChefM53OP•

Thanks for the info!

1