u/ChefM53
sorry Just saw and read the posts from you and the others. I get it now. will be checking back here on a regular to see what recipes are being shared and share any info I have learned too. I do try not to use oils or salts much but have a hubby that is still a carnivore for now...
I have store bought seitan that is outdated 6 days can I still eat it safely or should I toss it?
I love these dumplings but would like to know how to veganize them. Can I use Flax Eggs for this mix? will it work properly?
I am looking for a high speed blender (I have a Ninja good blender but its too big, it also has two smoothie cups that I have not tried to use for smaller stuff like my cashew sauce/cream), and a stick blender that I use regularly but... it doesn't get cashews as creamy as I would really like... problem is I am looking for something that is small and powerful. I am only one person and usually only making 1/2 to 1 cup of something... Any suggestions would be really helpful here! I know someone out here has had this problem before. I hope! Thank you for taking the time to help a newbie out!
I finally got it straightened out. It took a lot more changes than I expected. from the amount of onions and bell peppers, to the type of vinegar I used. but I think it's good now!
I hope you all like it if you try it!! Recipe below in comments
I finally got my recipe straight for Sloppy Joe Sauce!! it took a bit more changing than I expected to go from meat to no meat!
had to change the vinegar type, the amounts of onion and peppers, ketchup, and barbecue sauce to make it taste like it did before.
Well, tittle says it all. I need to press the tofu but will only be using a small amount. can I press then freeze? or should I slice of what I want and press it separately freezing the rest without pressing?
Can I sub something in place of celery in this soup?? I am out and not able to get to the store right now
https://instantveg.com/instant-pot-vegan-wild-rice-soup/
I have the cashews soaking already!! help??!!
I looked it up online, I am going to replace with celery flakes.
I am making Egg Foo Young and Hot and Sour Soup for dinner. what should I serve with it? I don't want to make fried rice. so hit me with some of your best ideas!! headed to the store soon, so can pick up anything else I need.
And thanks in advance!
I have been on a mission to make myself some vegan sour cream, that tastes like sour cream. OMG! I think I did it! Its a little runny but I don't care it tastes so good! I had my hubby taste it (he is still full time meat and real dairy eater), he said it tasted like the real thing!! YAY! hope you all enjoy and if anyone as an idea about how to thicken it a little without changing the flavor, I am all ears!
I am still transitioning to total vegan. I am still trying to find a vegan mayo that is similar in flavor to Hellmann's /Best Foods does anyone have suggestions for me??