I was planning to let this age but after I bought a crowler from a different brewery that said to drink within 48 hours I made a post asking about crowler freshness. I got some mixed responses but the consensus seemed to be drink fresh. This was canned March 26th so it’s not that old, but it’s still just as fresh as having it on tap. The chocolate and molasses are super present in the aroma and after taste, but goes down so smooth. There are some barrel aging and adjunct variants in the works that I’m really excited about, probably going to grab another crowler and let that one properly age despite what others think.
![Love myself a good Baltic Porter after a shitty Monday [Solen by Well Crafted in Lansdale, PA]](https://i.redd.it/gc8m83upjts61.jpg)
I was planning to let this age but after I bought a crowler from a different brewery that said to drink within 48 hours I made a post asking about crowler freshness. I got some mixed responses but the consensus seemed to be drink fresh. This was canned March 26th so it’s not that old, but it’s still just as fresh as having it on tap. The chocolate and molasses are super present in the aroma and after taste, but goes down so smooth. There are some barrel aging and adjunct variants in the works that I’m really excited about, probably going to grab another crowler and let that one properly age despite what others think.