Made this recipe with 1.5 tsp instead of one of yeast, 1 tsp of salt instead of 1.5, and about 30% King Arthur white whole wheat, the rest bread flour.
Pizza is alfredo, bell pepper and red onion with roasted garlic sausage. Cheese is 75% whole milk mozzarella, 25% Fontina.
This was good, but honestly pepperoni with tomato sauce on top - the classic - is better.
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https://www.seriouseats.com/detroit-style-pizza-recipe
Made this recipe with 1.5 tsp instead of one of yeast, 1 tsp of salt instead of 1.5, and about 30% King Arthur white whole wheat, the rest bread flour.
Pizza is alfredo, bell pepper and red onion with roasted garlic sausage. Cheese is 75% whole milk mozzarella, 25% Fontina.
This was good, but honestly pepperoni with tomato sauce on top - the classic - is better.