Does heat make raw linseed oil harden quicker?
I want to use raw linseed oil as a food safe finish for some wooden spoons, but I'm not too keen of waiting days if not weeks for the oil to finish polymerising. Can i just stick in the oven at 100 or 150 C for a couple hours, assuming that the heat would make the polumerysation reaction go faster, or do will that just damage the spoons and destroy the finish? I searched the sub, and the only relevant post of someone testing this out with chopsticks, which turned out smooth and seemed durable, but it also turned black (probably in the same way cast iron seasoning turns black).
Anyone have any experience with this? Thanks in advance!
Posted Aug 26, 2021, 9:54 AM UTC
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