r/GeekSquad•
sofben

Hello, I wonder i anyone can help with Malicious Redirecting on websites?

Urgent Help Needed

It’s been nearly two years I try to access this website: http://www.scarletscorchdroppers.com/2017/08/22/terrys-chocolate-orange-loaf-cake/

It contains a recipe that means a lot to me as I made it the first time I got around to my in laws, and have not found a recipe that is quite as good. Unfortunately, every time I try to access that recipe or the website ScarletScorchdroppers.com I get malicious redirects to job website, competitions, newspaper articles etc. I tried to contact directly the website owner on the email she had for the site, to let her know of the website issue, but she is either not checking it or logged out.

Is there any way the redirects can be removed or the content of the website viewed in an alternative manners?

I would be grateful for any help!!

Posted Sep 19, 2021, 10:36 AM UTC · edited

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[deleted]•

[deleted]

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sofbenOP•

Thank you - I heard there are ways to still access pages that no longer exist or have been archived. How do I go about it?

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[deleted]•

[deleted]

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sofbenOP•

That’s a shame! Thank you very much for all your help

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Agent-Savage•

Is this the recipe you're looking for?

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Agent-Savage•

Did you look at that properly? The link you provided shows multiple archive dates for it and I can even see the recipe.

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[deleted]•

[deleted]

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TheHorrorNerdARA•

Typically id look on archive.org but it doesn't seem to be there

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mrgumby66•

What about this one.

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Terry's Chocolate Orange Loaf Cake!
A Delicious and Sweet Terry's Chocolate Orange Loaf Cake studded with Terry's Chocolate Orange Chunks, and a Terry's Chocolate Orange Buttercream Frosting!
Print Pin Rate
Category: CakeType: CakeKeyword: Chocolate, Terry's Prep Time: 10 minutesCook Time: 55 minutesDecorating Time: 20 minutesTotal Time: 1 hour 25 minutes Servings: 15 Slices Author: Jane's Patisserie
Ingredients
Cake
250 g Unsalted Butter/Stork
250 g Light Brown Sugar
200 g Self Raising Flour
50 g Cocoa Powder
5 Medium Eggs
Zest of 2 Oranges (or 2tsp orange extract)
150 g Terry's Chocolate Orange (chopped)
Buttercream
125 g Unsalted Butter (not stork)
250 g Icing Sugar
125 g Terry's Chocolate Orange
Decoration
Terry's Chocolate Orange Segments
Melted Terry's Chocolate Orange
Sprinkles
Grams - Ounces
Instructions
For the Cake
Preheat your oven to 180C/160C Fan, and line your 2lb Loaf Tin with parchment paper!
Beat together your Butter and Sugar until light and fluffy.
Add in your Self Raising Flour, Cocoa Powder, Eggs and Orange Zest and beat again till smooth and lovely!
Fold through the chopped Terry's Chocolate Orange!
Pour the mix into the tin, and bake the cake in the oven for 55-65 minutes!
Leave the cake to cool in the tin for 10 minutes, and then turn onto a wire rack to cool fully!
For the Buttercream
Melt your Terry's Chocolate Orange until smooth, and leave to cool.
Beat your Butter in a mixer for a few minutes so it's really smooth.
Add in your Icing Sugar and beat again till smooth!
Add in the melted Terry's Chocolate Orange and beat again.
It'll be really lovely and smooth and delicious once finished!
For the Decoration
Ready your piping bag and nozzle, and pipe your Buttercream onto your cake however you fancy! I used a medium leaf tip to get the effect on my cake!
I then melted some Terry's Chocolate Orange and drizzled it over, added on some alternate Milk and Dark Terry's Chocolate Orange segments, and added on some beautiful large bronze, ruby and gold sprinkles and some of the smaller version of the bronze, ruby and gold sprinkles!
Notes
I really recommend using this 2lb Loaf Tin!
I used a medium leaf tip to get the effect on my cake!
I used some large bronze, ruby and gold sprinkles
And some smaller bronze, ruby and gold sprinkles!
This cake will last for 3-4 days at room temperature!
You can use any of the flavours of Terry's for the cake, but I recommend the regular Milk Chocolate or the Dark!
The chopped up Terry's inside the cake is completely optional!

ENJOY!

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