Thanks! I use a thermometer for BBQ but inside I feel like I kind of know the timing now pretty much exactly.

Having it come out like that without using a meat thermometer is even more impressive. Well done (no pun intended lol)

I didn't use a thermometer so don't actually know on this one... I've dialled in the timing on this size of steak though and make sure it's done a 24 hours dry brine and is at room temp before going into the oven.

Nice. 👌 What was the internal temp of the Tomahawk when you pulled it out of the oven? Did you rest it before searing?

Tomahawk heaven... 40min at 140c in the oven and then into the cast iron to get a nice crust!