I (tried to) make apple and rhubarb crumble for the first time and made substitutions that I shouldn't have. Namely, I put in two tablespoons of honey in with the the fruit with a tablespoon of white sugar and having no brown sugar, subbed white sugar in the crumble.
If I had an ice cream machine, I'l think it would be edible,, alas it's only edible in knifetip amounts and that medicinal honey aftertaste permeates it (which I'm not totally against, but it's strong).
I have about a square brownie tray worth in the fridge and hoping you guys have suggestions for something I can do other than toss it?