BlueMonkey35

Hi, I've tried to make this recipe https://fullofplants.com/high-protein-vegan-burgers/#recipe

However, I don't have nutritional yeast and I regularly steamed it and then put it on the frying pan to dehydrate. Also, I made their size smaller to fit in a regular burger bun.

The burger held its shape and tasted good but it was very soft. I felt like I was eating mashed potatoes. Can you please give me tips on how to make the texture better?

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Edit: Thank you for the tips, It improved it a lot.

Hi,

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