Question for all you servers/bartenders/counter staff- Ever since Covid shutdowns in 2020 we’ve been focused on tipping people a lot more, typically 50-100% of a tab. We’ve wanted to try to put some extra cash in the pockets of those who are working so hard to keep our tourists happy (satisfied?) and are fighting increasing rent costs and general COL. And of course we want to show appreciation to the person that’s worked to put our meal and drinks in front of us too. But I’ve read in a few places recently that some restaurants in our fine town are now pooling tips and using them to pay out BOH staff, etc (which I fully believe they deserve more pay too) - am I reading this right? So now I
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