FilthyMonkeyPerson

https://arstechnica.com/science/2022/11/right-wing-doctor-group-led-by-anti-vaccine-insurrectionist-implodes-in-scandal/

So I tried dry brining Wagyu the other day. Only for 24 hours as that's all I had. The meat came out feeling pretty dry, but the outside felt a bit leathery.

Had a cock up while cooking (my twins were dealing havok) and overcooked the meat in the oven. Only had it on 120degC but when it checked it it was already well over. It cooled way quicker than I expected (to be fair they were thinish), my question is was this due to the brine? Does it make it cook much quicker when it's properly dry?

I did a quick pan sear but again it wasn't hot enough and obviously didn't want it to cook much further. The outside was still a tiny bit tough though but the meat was delicious despite being over. But

So, why does nobody use their indicators anymore, it's driving me crazy. When they do, they use it so late that there's no point. Is it that nobody gives a shit and the fact that common decency and courtesy are dead? Same question for keep left pass right.

Second one: why do smokers feel it's ok to just thrown the stompie out the window? I mean do they throw MacDonalds wrappers too? I doubt it. But why is this acceptable? Truly disgusting..

Hey guys what happened to Vernon Koekemoer?? One moment the usually unflappable is flapping after some Woolies bag ribbing, and then gone??