FuturePollution

Not too big, not too small. Prank Sinatra!

I know this isn't how our industry usually works, but if you or anyone you know with a bar needs someone part-time I would be happy to put my hat in the ring. I have years of experience, in restaurants and cocktail bars, including head bartending. Looking in Manhattan or north/west Brooklyn. Thanks!

Had the first round of interviews for a new position, a meet-and-greet on the phone for 15 minutes. Went really well, and I'll be schedule for the next round, but when she asked for my salary expectation I said $65-$68k/year, which is industry standard for my region and experience. For context, this is for a restaurant manager position in NYC; I have years of restaurant experience, but only some in a management position.

I'm happy where I am if I don't land this job, although it would be good for my career and that pay would be about what I'm making now, however I feel like I should have asked for $75k or more. Having never been in consideration for a salaried position before, when I go fur

I understand every other thing in the crazy, giant animal sequence except for the frogs. Did I miss a line earlier in the episode?

Budget $2,000, favorite artists are fugazi and Johnny Cash, I hate my children