ProfRomping

u/ProfRomping



r/AskCulinary•

Emulsified brown butter

Technique Question

I attempted to to make brown butter beurre monte and couldn't get it to emulsify (I have had success with regular beurre monte). Most everything I see online to make a brown butter emulsion uses a thermomix, which I don't have.

My (failed) strategy: Browned 8 tablespoons of butter, chilled over ice to stop cooking, fridge until solid. Bring 3 tablespoons of water to a simmer, reduce heat to low Add in cold browned butter a few tablespoons at a time, whisking constantly.

Sauce never emulsified, still delicious, but not what I was looking for.

My only thought on what went wrong is that there was loss of water/weight from browning the butter and it threw the ratio off. Could use a scale

12




r/espresso•

I just ordered a Prolific Go as an upgrade from my Delonghi EC702 that ive had for the past 5 years.

Currently have a Breville Smart Grinder Pro and absolutely love it.

Just looking for tips, tricks or advice on the new machine since its been so long since i tried disling in a new machine. Snark remarks and sarcasm are welcome.

15

r/PwC•

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Anyone have experience with using a MacBook for work? How is the experience with PwC technology / Microsoft and Google apps?

2828


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12