Hello,
My wife, who is Chinese, has what's colloquially known as 'asian flush' - she's unable to process alcohol and can only drink very small amounts before she gets red and develops headaches and tiredness.
Recently, we found out that she is pregnant. However, she was drinking a little during the time of conception - only small amounts of course (like a single cocktail per day), given her inability to handle any more than that.
What I'd like to know is if her asian flush condition, which enhances the effect of alcohol on her, might in any way also enhance the effect on the baby? ie. if her body is unable to break down alcohol normally, does this mean that more alcohol reaches the baby