I've put off procrastinating long enough. I'm getting married in 37 days and I said I would make beer for the wedding. I'm going to make a 2 tap station that will house 3 kegs in ice. When one keg kicks I'll swap in the third. (I only have 2 spare faucets)
For beer I was thinking I would ferment, gelatin, cold crash, transfer to keg, cold crash/store for a week or so, then closed transfer to the final keg. The keg is going to be moved around so much and only be stationary for a few hours before serving, and I want clear beer for my BMC family.
As far as recipes I was thinking centennial blonde, but instead of the last cascade addition I would use some of my nugget hops I grew. I only