_ParadigmShift

Any profile marked as age restricted is unable to be seen due to the preference resetting its status immediately. Cannot get it to stay, having used the web browser function for the preference instead of the app.

Logging out and deleting app and updating via web browser did not solve the issue upon opening app again.

I’ll be posting a restoration later this week of a haul, but I’ve got a griswold question for the pros.

The pan in question is a slant EPU 724, in the later post I’ll ask details for the haul but for now I’ve got heat ring confusion. This pan isn’t a smooth bottom from what I can gather, but it’s not a real heat ring either. The profile of the actual ring doesn’t raise enough to be even called its own feature almost, extremely subtle. The rest of the pan is in fantastic shape though, the bottom seems pristine and the “ring” looks to be consistent all the way around in profile.

Is it a normal thing? Or has this pan been intentionally shaped with a flattening stone or something?

Probably number 7000 to complain about this here, but am I seeing this right with 76? You’ve got to pay to have a standard experience that every other fallout has of RPG without the MMO aspect? wtf.

I thought I would finally do it, I would hold my nose long enough to play 76 because I absolutely hated the cash grab of the online portion. It was what made elder scrolls online totally unplayable and they were running at it again with a different franchise.

But I got mad all over again when I went to play and was met with “private adventure” as an option only to have it be behind a subscription paywall. Seriously?

Here’s to hoping the next ES and Fallout games are devoid of this shit. Do

Coming from a family without a deep appreciation of bbq, is most out of the box stuff trash if you follow instructions?

Famous Dave’s makes excellent stuff from what I’ve found, but 2/3 we’ve tried end up for box mix ends up, well, mealy. Dry and absorbent sand in your mouth. We found the one that wasn’t and have stuck to it.

Bonus points for describing how you cook it and if you adulterate it afterward.

Overnight dry brined some thighs, what do you think about the 0-400 method?

My only hang up is that I might try to glaze them and 400 would burn the sugar heavy glaze.

Out of curiosity and looking to see what the general vibe is on industry “standard”(I know every shop is different)

Average consumers going to the meat section at any store, grocery or mega chain, what is the chance their beef cuts have been below what the layperson would call frozen? From what I gather, above zero and below 30 degrees can still be called fresh, right?

So if I’m any average Joe walking in to the store, be it Walmart or Costco or anywhere, what’s the chances my beef has been below 30°?

To be clear, I’m not disparaging frozen meat and understand that quality is not an issue if properly packaged and thawed. I’m not trying to invite the crazies, just seeing what the overall