I made the dough and filling as instructed in this recipe:
https://www.fleischmannsyeast.com/recipe/overnight-hot-chocolate-sweet-rolls/
My yeast has an expiration date of June 17 2026. I don’t have a stand mixer so I kneaded the dough by hand for about 20 minutes. I’m an intermediately skilled baker and have had success making bread with yeast and sourdough starter.
Yesterday after the dough was done I put it in a bowl on the counter to let it rise four an hour and a half. After that time had passed it had not risen at all so I turned my oven on briefly, let it warm to just under 120F, turned it off and placed my bowl inside. I had to repeat the warming/shut off cycle and it took some ti
