dat_phunk

I have 2 oz of cone hops of the Northern Brewer variety, which I love for the woodiness, and want to try dry hopping a batch with them. I was thinking about trying them on a brown ale or dry stout but can't find any suitable recipes to use as a jumping off point.

I'd appreciate any thoughts/experiences/pitfalls that you all can offer, r/homebrewing!

Thinking about doing a holiday porter, but open to ideas. r/Homebrewing, what are you brewing this weekend, and do you have any favorite recipes that turned out well in the past?

I've been cleaning and reusing 12oz bottles, but currently have too many in use with other batches, and need to bottle 5-gallons of a pale-wheat this weekend. Wondering if any of you can recommend an alternative to buying a couple cases of empty bottles.