Can anyone recommend alternatives to standard 12oz bottling and capping?
I've been cleaning and reusing 12oz bottles, but currently have too many in use with other batches, and need to bottle 5-gallons of a pale-wheat this weekend. Wondering if any of you can recommend an alternative to buying a couple cases of empty bottles.
Posted Sep 17, 2013, 4:03 PM UTC
Kegging.
I can confirm, I hated spending a whole evening washing, sanitizing, filling, priming and capping. Save for a good corny keg setup, takes under an hour to do it all.