exploding_chemist

I bought u/RazorFrazer’s Nomos Metro Gangreserve from him. He was very responsive and sent out additional verification pictures/media when requested. Also shipped out the watch immediately the next day. Really enjoyed interacting with him, would recommend as a seller.

Willing to buy well-loved bolt action pen! All conditions welcome :)

Looking for the stainless version of this discontinued pen. I will happily take your well-loved EDC. :)

Looking for a stainless version of this discontinued pen. Any condition is pen is fine- I will happily buy your well-loved EDC. :)

Hey all,

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tl;dr: will anyone be willing to donate their PSN account with the Lens Compensation app installed? I can't for the life of me get the transaction to work on my account (will even pay for the account/app if you want. Mods, please delete this post if this violates subreddit policies).

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I'm about at my wits end here. I've tried every possible combination - macOS, Windows, downloading directly on my camera.. I can't seem to get through the process of downloading the Lens Compensation App from the PlayMemories CameraApp site. I even bought credits on my PSN account

I'll be walking around at session 1, wearing a striped shirt and olive colored pants. If you see me, come say hi and we can get caffeinated together!

I'm looking forward to seeing the recently rebranded AKA coffee in person. Excited to see how they have reorganized themselves.

EDIT: Sold! Thanks for a smooth transaction!

I'm thinking about upgrading my grinder from the Lido 2 grinder I have. It's one of the best hand grinders I've put my hands on, but would like to buy an electric one. I've been using it for a little under a year, and have upgraded it with a gasket lip to prevent grinds getting stuck.

I'd be willing to part with it for SOLD USD!

I was reading about ristrettos recently and have found various anecdotal reports of ristrettos being sweeter than normal espresso shots. This trend doesn't make sense to me. A ristretto, from my understanding, would be underextracted compared to a normal shot, making it less bitter/sweet and more sour/salty. Wouldn't having a higher TDS and lower Extraction Yield give a less sweet shot?

http://www.home-barista.com/knockbox/analogy-for-sweet-espresso-t37320-10.html

http://www.capresso.com/ec-pro.html

I was recently gifted a Capresso EC Pro - quite unexpectedly, as I was originally planning on buying a Lelit Anna somewhere down the line. Of course, in good spirits, I am starting to use the EC Pro. In doing so, it has been driving me crazy because of its weird portafilter dimensions. The provided bottomless portafilter basket is a single, and I'd like to do a double.

Would anyone have more information on the basket size/where to buy double baskets for it? I measured the inner diameter to be ~53mm, but when I asked Capresso customer service about it, they wouldn't provide any information on it. Would I be able to use a La Spaziale precision baskets wit

UPDATE: I ended up using loose leaf tea (30g per (1+2) cups of milk and heavy cream) and steeped for 5 minutes while heating the milk and cream at around 140F. I then strained with a french press, really squeezing out the milk from the leaves the first time, then re-adding ~100g of the milk back in to try and squeeze out more. The tea flavor actually was very apparent in the ice cream - I had a control sample of Earl Grey ice cream from Ici's (local gourmet shop) and the flavor was more apparent. The second batch I also used tea bags in the custard making stage and it turned out good too. I think the flavor was a bit too strong with both added together.

I also made taro coconut milk ice cre

Hi, I work in an Electrical Engineering devices lab focusing on sprayed devices. Currently I'm using a Badger 300 to spray some type of plastic onto our samples, but would like to find an automated way to do it. Is there any commercial machine available that can spray an even coat of stuff onto something sized like a half sheet of paper? I'm not too worried about budget, but would just like to know what's out there. Thanks!